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We offer a course of autumn ingredients that will deepen your French cuisine and Japanese-style meal. The eighth generation Gihei Okinakasumi cooks rice in a clay pot and turns it into new rice.
Right at the starting point of the philosophy path. A 100% buckwheat flour "Garrettes" specialty store produced by Le Bretagne.
Enjoy seasonal cuisine at this long-established French cuisine Restaurants founded in the Meiji era. Perfect for parties and anniversaries.
[Hyakumanben] An elegant French cuisine Restaurants inside Kyoto University. Live string quartet performances and catering are also popular.