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We offer seasonal dishes made with organic vegetables from Kyoto and carefully selected ingredients.Enjoy them with a wide variety of alcoholic beverages.
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
[2 minutes from Umekoji Kyoto-Nishi Station] Opening in September 2024! Enjoy fresh fish dishes and carefully selected sake ◎