Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog Tempura "Hyakumeiten" 2023
We offer a course of autumn ingredients that will deepen your French cuisine and Japanese-style meal. The eighth generation Gihei Okinakasumi cooks rice in a clay pot and turns it into new rice.
A reservation-only Restaurants located in the beautiful old port town of Tango. Enjoy courses made with seasonal and locally produced ingredients
Enjoy Kyoto cuisine while watching the murmuring stream of the Uji River, where you can feel the colors of the four seasons!
Savor the fresh seafood purchased from Maizuru Port! Then, heal your fatigue at a natural hot spring!