Best Japanese Cuisine (Wine) in Kyoto

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.

Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.

[4 minutes from Karasuma Station and Shijo Station] From spacious table seats to private rooms. Enjoy shabu shabu kaiseki in a stately restaurant.

We deliver sushi that inherits tradition with kindness and craftsmanship. Provided in a calm space where time passes slowly

Important notice from the store

~ The food, the owner, the customers, the restaurant... everything is just right and delicious at this exquisite Izakaya (Japanese-style bar) ~

We are "Dojin" which has just opened at Niomon. We look forward to serving you.

[Right next to Kyoto Station] From spacious table seats to private rooms. Enjoy a special moment with a dashi shabu kaiseki meal.

[3 minutes walk from Keifuku Arashiyama Station] Enjoy the taste of bliss while looking at the Japanese garden of the four seasons

Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇

The pleasant aftertaste, like overlapping ripples, will lead you to the essence of Japanese cuisine.

Food and tableware that touch on the depths of Japanese culture, and attentive decorating - a Japanese Cuisine that continues to make great strides in Kyoto

[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma

A hidden kappo restaurant that offers the flavors of Kyoto at reasonable prices throughout the seasons.

◾️The next reservation will be accepted for January from 11:00 am on November 1st◾️

Matsutake mushrooms from Tanba, crab from Taiza, and Kyoto vegetables - a feast reflecting the four seasons, prepared with the finest ingredients and expert skill.