Best Sukiyaki (Japanese grilled hotpot) (Sake & Hidden Gem) in Kyoto

"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available

[Kyoto Sanjo, Kamo Riverside] Enjoy "Wagyu Sukiyaki Kaiseki" in a completely private room - Experience Kyoto's four seasons with all your senses -

Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.

[Muromachi Street Marutamachi Kameru] Enjoy the finest Omi beef and the famous soup shabu while being surrounded by the atmosphere of the townhouse and garden

[5 minutes from Sanjo Station] Enjoy carefully selected Japanese black beef Sukiyaki in a private space. High-quality semi-private rooms are perfect for entertaining or anniversaries.

京都河原町駅2分◆グルマンディーズ長谷川シェフ監修のしゃぶしゃぶ・すき焼きを和空間で堪能

In this hideaway renovated from a Kyoto townhouse, you can enjoy Sukiyaki made with domestic Japanese black beef and ingredients from Kyoto, as well as local sake from Fushimi.

Enjoy high-quality "Tamba beef" in a variety of dishes, including Sukiyaki, while looking out over the Kamo River. Large groups welcome.

Try the fantastic taste of “Omi Hino Beef”!

5 minutes walk from Shijo Karasuma! You can relax in the stylish space of a Kyomachiya.

Hospitality full of Gion atmosphere from a former maiko proprietress. Wagyu shabu shabu course with all-you-can-drink from 11,000 yen

[In Maruyama Park, Kyoto] A professional connoisseur buys the highest quality Japanese black beef, which is purchased whole, along with Kyoto vegetables.

5 minutes from Karasuma Oike Station ◆ Enjoy seasonal Kyoto ingredients. The sake list includes an impressive lineup of sake breweries.

A famous restaurant specializing in Chicken Cuisine in Kyoto, founded in 1970.