Best Japanese Cuisine (Wine) in Kyoto

Founded in 1912, Kikunoi is a long-established restaurant that spreads the essence of Japanese-style meal to the world, where you can experience a once-in-a-lifetime experience of hospitality.

It is run by an eel wholesaler with a 90-year history. Enjoy the crispy, fluffy, and fatty eel.

3 minutes from Arashiyama Station. Enjoy the delicate vegetarian cuisine and seasonal delicacies in a relaxing Japanese space where you can enjoy the seasonal scenery.

Located in Tango, northern Kyoto Prefecture, we serve unconventional Japanese Cuisine over a wood fire.

A bite of happiness We value the sense of unity between the neta and the sushi rice.

Using seasonal ingredients, the restaurant expresses the changing seasons in a refreshing way. You will be enthralled by this vibrant dish that seems to harbor a sense of life.

The changing of the seasons, the passage of time. Enjoy the ever-changing hospitality of Hyotei.

Enjoy the changing seasons and emotions with all your senses while relaxing at one of Japan's leading restaurants.

Enjoy Kyoto cuisine made with seasonal ingredients and traditional techniques. Enjoy a special moment in an elegant space overlooking Arashiyama.

In search of a break in nature, head to Kibune.

A long-established Kyoto restaurant where you can spend a relaxing and delicious time like the flowing flow of a swaying river.

[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant with a taste of the four seasons at Kyoto Station

[Make your year-end party reservation early!] Directly connected to Kyoto Station! Restaurants with a spectacular view of the Kyoto cityscape. Daytime drinking is welcome!

Kyoto Fucha cuisine served in a quiet space hidden in the depths of a temple