Best Sushi (Sake) in Kyoto

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.

Near Gion Shijo Station. A sushi restaurant where you can enjoy high-quality Sushi and Kyoto brand Sushi. Carefully selected courses day and night

We deliver sushi that inherits tradition with kindness and craftsmanship. Provided in a calm space where time passes slowly

A bite of happiness We value the sense of unity between the neta and the sushi rice.

[2 minutes walk from Gion Shijo Station] Enjoy carefully selected Sushi and charcoal-grilled wagyu Steak at the Gion counter.

Superlative dishes made by Kyoto cuisine chefs who used to be Michelin-starred restaurants, such as ``Yakitori'' and ``Sushi'' using morning-picked Kyoto red chicken.

[1 minute walk from JR Kyoto Station Central Exit] ◎Private rooms available for small groups◎ Same-day reservations accepted! All-you-can-drink course (for drinks only) start from 2,200 yen

Established over 100 years ago ◇ Enjoy seasonal Kyoto cuisine using "traditional soup stock" at an immersive counter. Breakfast and lunch available

Delicious and enjoyable moments are only possible with safety and security. Sushi that uses seasonal ingredients and focuses on Organic Food ingredients.

Notice from the store

The four seasons and culture of Kyoto are expressed in different delicacies each month. Enjoy a moment of intoxication with delicious flavors in a sukiya-style building opposite Kenninji Temple.

Edomae Sushi that makes the best use of the flavor of each ingredient, whether fresh, broiled, or smoked. A blissful moment with 9 seats at the counter

[Near Yasaka Shrine and Chion-in Temple] Feel free to enjoy Sushi that combines Edomae and Kansai techniques in Gion ☆

Directly connected to Kyoto Station. Enjoy authentic Sushi made by experienced chefs using fresh fish from the Hokuriku region. Perfect for sightseeing and special occasions.

[Karasuma/Near Shijo Station] Marriage of yakitori, sashimi, and wine selected by a sommelier

[5 minutes from Gion-Shijo Station] Serves Sushi and Seafood made from carefully selected ingredients ◆ Private rooms and tables available for group use

“Gion Sushi is expensive” We want to overturn that image. From 208 yen per meal.

3 minutes from Sanjo Station [Certified Omi Beef Sukiyaki made with cotton candy] Enjoy a blissful time with a luxurious presentation