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[Semi-private rooms are welcome from one person] The popular menu, the king of meat fillet and thick-cut special loin, is exceptional!
A juicy Motsu-nabe (Offal hotpot) made with domestic Japanese black beef, mainly from Kyushu. Offal gyoza is also popular. 16 parking spaces available.
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
A yakitori restaurant where you can enjoy rare parts and enjoy authentic Grilled skewer.
Seasonal special! Whole lobster sashimi (reservation required), specialty grilled thigh, fresh fish from Miyazaki, Miyazaki beef, Miyazaki shochu
A calm Japanese atmosphere creates relaxation
A seafood and local bar where you can enjoy fresh Seafood and Miyazaki's Local Cuisine cuisine.
≪A restaurant where you can enjoy fresh fish just taken out of the fish tank≫ All seats are private rooms for a minimum of 2 people. VIP private rooms too!
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
In addition to the bounty of Miyazaki, he pursues his own Japanese Cuisine using seasonal flavors from all over Japan.
We will welcome you with our famous charcoal-grilled thighs, seasonal fish sashimi, and Local Cuisine.
Please enjoy carefully selected products from the first designated Miyazaki beef restaurant.
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
Speaking of Miyazaki's local chicken, it is called Jitōdori. Grilled or charcoal-grilled rare parts of Jitō chicken. Enjoy real local chicken.
"All dishes are Chinese" Enjoy authentic Chinese food on a horigotatsu table [Chinese restaurant Jan Tsunehisa main store]
Local chicken thigh grilled over binchotan charcoal and horse sashimi are popular. Can be used for multiple purposes, from families to banquets
A restaurant that serves dishes using flounder and vegetables grown at its own farm in Aya Town. Lunch starts from 1,700 yen excluding tax.