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A homey hideaway designer cafe with a West Coast feel that feels like the ocean.
We are particular about ingredients from the Tsumari region, including aged Uonuma brand pork from Tsunan [Tsumari Pork].
Buy the whole animal directly from the producer! A skilled butcher prepares a whole high-quality Japanese black beef!
We use 100% Koshihikari rice from the local Minamiuonuma region.
When I hear Hegisoba, the taste of Wataya comes to mind.
The chef selects and purchases seasonal fish from the market every morning. Enjoy Hokkaido's specially selected seasonal ingredients.
Enjoy delicious Korean Cuisine such as bibimbap and pancakes in a casual setting! From family meals to girls' gatherings and banquets◎
VIDRIO, a long-established Spanish Cuisine that has won awards at various international competitions in Spain
A variety of carefully prepared Western Western Cuisine served with rare wines ◆ A casual hideaway Bistro ◎
A new style Yakiniku (Grilled meat) you can enjoy carefully selected meat. A perfect space for anniversaries and dates. Enjoy a moving experience that will add color to your special time.
All-you-can-drink from 1,250 yen! Luxurious and stylish interior in the Takada area! Grand opening on June 6th!
2 minutes from Naoetsu Station ◆ All the food you want to eat! Izakaya (Japanese-style bar) where you can enjoy a variety of dishes made with carefully selected ingredients without the need for a ladder.
Ristorante Porto Faro Ristorante Porto Faro Hotel Sunroute Niigata 2F
Breakfast is a buffet of freshly cooked Koshihikari rice from Uonuma and Japanese-style meal and Western Cuisine from Niigata Prefecture.
Enjoy fragrant 80% soba noodles and seasonal mountain vegetable Tempura while admiring the spectacular scenery that changes with the seasons.
[For year-end and New Year reservations, please call by phone *Reservation reception hours 15:00-18:00]