Best Seafood (Open Sunday) in Okinawa

The local fish purchased from the market every morning is extremely fresh. An Okinawan Cuisine that uses local Yanbaru ingredients

A new food story created by a sushi chef with a unique background. Enjoy a full course of exquisite sushi.

Prefectural wagyu beef, island vegetables, and awamori! Terrace seats are popular! Free transportation and parking to nearby hotels. Children welcome

Authentic Edomae Sushi ingredients are flown in from Tsukiji every day! Among them, the tuna is exquisite! !

Enjoy a variety of dishes made with extremely fresh seafood. Relax and unwind in Izakaya (Japanese-style bar) Japanese-style meal

[Eat up the Yaeyama Islands! 】Izakaya (Japanese-style bar) using island ingredients

As the birthplace of "Ryukyu-mae," we aim to serve the ultimate, one-of-a-kind Edomae sushi.

Founded by three close brothers and friends, this popular Izakaya (Japanese-style bar) is so friendly that you'll want to stop by.

Relax in a happy moment of relaxing and enjoying Okinawan Cuisine and alcohol while looking out at the ocean of Okinawa...

[Misaki Town] Ishigaki beef Sushi and Okinawan Cuisine. Ice-cold aged fish sashimi and various Yanbaru chicken dishes

5 minutes from Asato Station - Shellfish lovers unite! Enjoy seasonal shellfish in a variety of ways, including sashimi, grilled, Ajillo, and shellfish sake.

[5-minute walk from the station] We are waiting for you with a wide selection of Okinawan Cuisine and awamori that are unique to our restaurant!!!

[Popular with locals!] Enjoy our grand prize winning special chicken dish and seasonal Seafood in a relaxing Japanese modern space!