Best Asian, Ethnic (Wine) in Tennoji Ward, Osaka City

[10 seconds from Tsuruhashi Station!] Courses and all-you-can-drink available! Be sure to try our carefully selected meat and special a la carte menu!

Yamagata beef specialty restaurant with capacity for up to 50 people! Authentic Tsuruhashi Yakiniku (Grilled meat) & Korean Cuisine specialty restaurant◎

Saga beef, Miyazaki beef, Kumamoto Wao beef, A5 rank Japanese black beef! Enjoy the carefully selected Japanese beef♪Please come and visit us☆

High-quality Japanese Black Beef purchased in its entirety! Yakiniku (Grilled meat) course from 4,620 yen / shabu shabu shabu from 4,070 yen

[Yakiniku (Grilled meat) can-eat Yakiniku plan] From 14:00! Waiwai Plan 2,508 yen including tax. 100 minute system (30 minutes before LO)

[Very popular in the fiercely competitive Tsuruhashi area] Omi beef (Sawai Hime Wagyu) carefully selected by meat professionals at an affordable price ◎ Private reserved available ♪

[2 minutes walk from Uehonmachi Station, Osaka] Enjoy classic samgyeopsal and Korean vinegar sour in a relaxing restaurant.

[30 seconds walk from Tsuruhashi Station] Enjoy homemade Korean home-cooked food made with authentic ingredients! All-you-can-drink and course deals are also available.

This is a Yakiniku (Grilled meat) restaurant with outstandingly delicious skirt steak and tongue! 45 seats, mainly private rooms.

Founded in 1970 in the Yakiniku town of Yakiniku (Grilled meat). Traditional taste that has not changed since its founding. Enjoy the finest Japanese beef.

[5 minutes from Tamazukuri Station] A rare restaurant serving Korean home cooking made by a mother and natural wines selected by the son of a sommelier

We are confident in the quality of the meat, even among the Yakiniku (Grilled meat) streets in Tsuruhashi! This is because our store is directly managed by a butcher.

[1 minute walk from Tsuruhashi Station] Enjoy authentic Yakiniku (Grilled meat) made with carefully selected beef at "Sumiyaki Yakiniku (Grilled meat) Kira" in a calm atmosphere ♪

[Top topic on TV and magazines! ] Ethnic Cuisine based on the culture that values the unique taste of Japan!

Samgyeopsal made with three-tiered pork belly made from carefully selected Kirishima pork! A taste tail hotpot only available here! Please try the taste that can only be found here!