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If you like wine, we recommend the first floor seats! For details, see the notes section of this page!
[6 minutes walk from Kitahama Station] Creative Italian Cuisine cuisine using seasonal ingredients and carefully selected wines! Perfect for anniversaries and business meetings. Courses from 6,500 yen
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
A Wagyu beef specialty store that offers carefully selected top-quality Kuroge Wagyu beef
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Thanks to you, we have reached our 20th anniversary!
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.
Selected for Tabelog Asian cuisine・Ethnic cuisine WEST "Hyakumeiten" 2024
[About 5 minutes from Fukushima Station] From classic Thai Cuisine to the flavors of Chiang Mai ◎ Enjoy local alcohol at your leisure ♪ reserved OK
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.
◇Located near Umeda, Kitashinchi, Osaka◆Relax yourself with delicious dishes, seasonal cuisine, and tasty sake◇
Recommended for welcome and farewell parties! We offer courses (10,000 and 12,000 yen including tax) that include all-you-can-drink!
Reservations can be made for up to 18 people.
"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!
[1 minute walk from Higashidori Shopping Street] We are proud of our dishes, which have a deep truffle aroma and are grilled to perfection over charcoal.
[Kitashinchi] All-you-can-eat yakitori made with Kyoto Akajidori chicken for 10 groups per day, all-you-can-drink wine (34 types) and whiskey (52 types).
[Raw meat favorite!] Enjoy raw Yakiniku (Grilled meat) of "Tosa Wagyu beef" delivered directly from Kochi and rare parts of yakiniku in a retro Showa-era space!
We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.