Best Restaurants (For Parties & Sake) in Toyonaka City

Branded chicken such as Hinai chicken and Yakiniku (Grilled meat) chicken in Yakiniku style ♪ With secret sauce and white rice ◎

We offer the finest Wagyu beef tenderloin and Chateaubriand Steak at the best value for money in the area. We also offer courses for anniversaries and banquets.

[Senri Chuo Station, right next to the central north ticket gate! Senchu Pal B1F] Enjoy fresh fish carefully selected by the manager himself!

<2 minutes from Okamachi Station> We use high-quality local black Satsuma chicken! Enjoy Grilled skewer grilled over Kishu Binchotan charcoal and Creative Cuisine

``Kagonoya'' incorporates seasonal flavors and offers freshly made delicious food.

[7 minutes from Momoyamadai Station] Over 200 dishes made with carefully selected ingredients! Izakaya (Japanese-style bar) you can enjoy drinking with your favorite dishes.

[Many course benefits] Free banner creation service for reservations of 8 or more people! !

2 minutes from Shonai Station ◆ Enjoy charcoal-grilled yakitori prepared by a skilled chef, oden made with two types of broth, and a wide variety of authentic shochu!

2 minutes from Shonai Station ◆ A newly renovated Izakaya (Japanese-style bar) where you can enjoy Osaka gourmet all at once! Great value courses and private rooms available

We have tatami rooms available for 2 to 25 people. We will prepare a course menu to suit each customer's needs.

Please enjoy your time in a relaxing space.

One item starts from 298 yen, draft beer/chuhai starts from 298 yen! ``Famous Nakano Chicken'' Nagoya Cochin Wholesaler directly managed!

Completely private room! 1 minute walk from Toyonaka Station!! Accommodates up to 40 people!! Completely private room/banquet/all-you-can-drink/girls' night out/family

[2 minutes walk from Toyonaka Station] Private rooms available! We also offer a variety of courses with 2 hours of all-you-can-drink!

[Right next to Toyonaka Station] A restaurant serving creative Fried Skewers made by a French cuisine chef from a hotel, using carefully selected aged meat from a butcher!