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The Tabelog Award 2024 Silver winner
Everything for your smile
The Tabelog Award 2024 Silver winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
A course meal featuring fish from Suruga Bay and local ingredients. A wonderful time spent at Restaurants with a sea view
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Fine sushi created with graceful movements. Enjoy the bounty of Ise in a Japanese-style space filled with atmosphere.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
This chef's selection sushi course uses a generous amount of the finest fish sourced by the owner himself from Akita and Miyagi.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The best Kyushu Oita ingredients are found in Beppu Onsen. The quiet and dynamic techniques performed in the cooking right before your eyes are a joy to watch.
The Tabelog Award 2024 Silver winner
The philosophy is to capture the essence of the ingredients and bring out their flavor. This is the best dining experience you can have in Hiroshima.
The Tabelog Award 2024 Bronze winner
A local gastronomy that listens to the sounds of the wild in each season, while staying close to the bounty of the earth and observing life.
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A grand maison where you can experience the essence of Joel Robuchon.
The Tabelog Award 2024 Bronze winner
Enjoy wild sweetfish raised in the pure waters of the Takatsu River at a traditional Japanese restaurant that still retains the atmosphere of the Showa era. A long-established restaurant that specializes in sweetfish cuisine, one of Japan's leading
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
Enjoy a rich time at the dining room with a view of the street trees.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Ushimaru, a local made and consumed Italian Cuisine restaurant
The Tabelog Award 2024 Silver winner
A relaxing gourmet inn on the shores of the quiet Lake Yogo. Enjoy unique dishes that can only be created using fermented cuisine.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
His careful work leaves a striking presence and a lingering impression. He is at the forefront of Edomae sushi in Fukuoka, evolving after his time in Monaco.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
The Sushi philosophy of "Hisada" is to transform seasonal local fish unique to the Setouchi into innovative and original Sushi.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
The highest quality matsutake mushrooms from all over Japan are gathered here. You can enjoy the delicious taste of freshly picked matsutake mushrooms.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Taste and compare the finest tuna, sourced through special routes. A new generation of nigiri sushi, pioneered by the young fourth-generation owner of "Yasuke"
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
A world-renowned leader in Tochigi gastronomy.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Mie ingredients are used to create gentle yet flavorful Chinese cuisine. This traditional Japanese Restaurants only caters to one group per day.