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Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
The Tabelog Award 2024 Bronze winner
The beef, delivered directly from a prestigious Omi beef farm, is captivating meat lovers all over the country.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Italian cuisine that can only be eaten here, using ingredients from Hachinohe and Aomori.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
A one-of-a-kind Italian restaurant born from the soil of Hirosaki.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
Hearty Italian cuisine made with ingredients from Kagoshima's Osumi Peninsula.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
A new challenge for French seafood cuisine.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Locally produced ingredients grown in a rich climate are used to create delicious dishes. Enjoy the Japanese spirit in a modest private room.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
The inheritors of the classic French cuisine pursue "French cuisine that can only be eaten in Wakayama"
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
Local ingredients shine and the atmosphere is local. A famous chef pursues Chinese cuisine that can only be achieved in Miyagi Prefecture.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Since 1970, we have been a restaurant that has been searching for delicious meat and serving high-quality Japanese Black Beef and the finest Matsusaka Beef.
The Tabelog Award 2024 Bronze winner
A pioneer of new gastronomy, leading the currently popular Hokuriku gourmet scene with his innovative sensibilities.
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Along with the natural breath of Takagamine, Kyoto. A vibrant new horizon for Kyoto cuisine opened up through bold creativity.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
“Coexistence of food and art” An overwhelming world view.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Ramen EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Coming face to face with life and receiving it. A unique wild feast woven together with local bounty and the changing seasons.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023