Best Beef dishes in Japan

February 1st: Seats Available. Experience the life-changing "Hiré". Indulge in the ultimate grilled meat at Ginza Chikamitsu.

February 1st: Private rooms available. We offer full attentive service in a calm atmosphere with completely private rooms.

The pinnacle of deliciousness that can be enjoyed at Hideaki in Shinjuku and Ginza: Tajimagen

Enjoying the ``authenticity''...The quest for meat, encountering Tajima tuna - the ultimate shabu shabu shabu

Matoi Ginza offers carefully selected brand wagyu, including Kobe beef, and seasonal Japanese cuisine in a sophisticated and luxurious Japanese setting.

"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef

Teppan-yaki you can enjoy the feeling of LIVE right in front of your eyes ◎ Experience the taste of the highest quality Kobe beef.

Enjoy ``Specially Selected Dynamite Loin'' made with 200g of Japanese Black Beef! I wanted to try eating meat like this once.”

[Recommended space for entertaining, good value for money, dishes using seasonal ingredients] [Japanese Japanese-style meal raw meat available]

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!

Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.

February 1st: Available seats! Enjoy a new style of yakiniku in our special space with only four completely private rooms.

We have available seats on February 2nd (Sunday). Please contact us.

Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.

Available on February 1st! Selected as one of the top 100 Yakiniku restaurants in 2024! Be sure to try our popular No.1 dish, Uni Yukke Dog!

Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.

1-minute walk from Mita Station / 3-minute walk from Tamachi Station. A unique meat specialty restaurant that serves a variety of dishes made with carefully selected Japanese wagyu.

[1 minute walk from Mitsukoshi-mae, 5 minutes walk from Kanda] Founded in 1919. We offer a wide range Sukiyaki from all-you-can-eat to A5 wagyu beef.

Only the finest beef, carefully selected and tasted by our owner with 30 years of experience in the meat industry.

[Reservation required] Please enjoy our "Meat Dishes where you can enjoy aged Matsusaka beef and aged Miyazaki beef to the fullest☆