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A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
Special black sushi and red shari.
[Completely private rooms are also available] We offer exquisite swimming tiger blowfish, live crab, and soft-soft-shelled turtle dishes.
= Menu change announcement =
[~We accept reservations for banquets, memorial services, celebrations, and business entertainment~]
[Opening in May 2024] Exquisite bite-sized dishes created by a chef with 35 years of experience
[1 minute from Namba Station] Enjoy a crab kaiseki meal with carefully selected crabs in a private room. Courses with all-you-can-drink start from 3,500 yen
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
1 minute from Himeji Station Live fish dishes x Private room Izakaya (Japanese-style bar) Live fish restaurant featuring seasonal local fish x All-you-can-eat Himeji crab
<Fully private rooms available> The ultimate in crab cuisine, with techniques and traditions. Special chef's choice course starts from 10,000 yen.
[Right next to Shinbashi Station] All seats are private, a rare sight around Shinbashi Station. Enjoy Kyoto-style dashi shabu-shabu kaiseki in a relaxed atmosphere.
[Fully private rooms available] A famous restaurant in Hokkaido and Tokyo has opened a crab specialty restaurant in Osaka. Crab kaiseki course menu from 7,800 yen
[Private rooms available] Full of seasonal flavors♪ "2 minutes from Yokohama Station's Kita-Nishi Exit" Enjoy fresh seasonal fish, grouper, crab, and wagyu beef♪
[3 minutes walk from Susukino subway station] Enjoy our special Seafood dishes in private rooms with sunken kotatsu tables.
Enjoy the "seasonal flavors of Japan" at this hidden gem in Kagurazaka.
[5 minutes from Gion-Shijo Station] Enjoy authentic kaiseki cuisine with top-quality crab ◆ Enjoy a special moment in a dignified Japanese private room