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[Corona countermeasures/private rooms available] Enjoy Uomasa's unique monkfish hotpot and seasonal dishes.
Enjoy local fish from Otsu Port and Nakoro Port! Rare "Anglerfish sashimi," "Anglerfish hotpot," and "dobushi soup" are available all year round.
Eat all the winter delicacies! The "Tiger pufferfish sashimi & Anglerfish hotpot course" is 9,900 yen per person
■Eat Japanese seasonal food. Kuroza Akatsukiro's food and sake■
We offer Ibaraki Local Cuisine using fresh seafood, Anglerfish, and natto caught at local ports at low prices.
We accept reserved banquets! (※The number of people reserved is negotiable) Please feel free to contact us.