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It started here in Taisho 13. There is a craftsman who Tempura-fries tempura for the words "I'll be back."
Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi
Selected for Tabelog Tempura "Hyakumeiten" 2023
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
Immerse yourself in the art of Edomae cuisine and enjoy the taste buds. The ultimate Tempura pursued by a living legend is here.
In an elegant space, enjoy seasonal kaiseki cuisine and carefully selected hot pot dishes with carefully selected alcoholic beverages.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Tempura Kaiseki in Esaka. Please enjoy the fusion of Japanese cuisine and Tempura using carefully selected seasonal ingredients.
A treasure trove of Koshu specialty gourmet Houtou menus Golden hoto Fuji Ten-don (tempura rice bowl) Koshu beef SAMURAI Steak
We mainly source fresh local fish directly from nearby waters! Semi-private rooms and fully private rooms available!
[2 minutes from Tawaramachi Station] High-quality soba and a la carte dishes made from scratch with carefully selected ingredients ◆ Modern Japanese space filled with the warmth of wood
Kawataro in Nakasu, the birthplace of live squid in Yobuko
“Hokkaido seafood” presented by a long-established restaurant, we promise you the authentic taste and heartfelt hospitality.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Enjoy the best of sake, side dishes, and soba at the home of Hakata Sochinju.
Enjoy to your heart's content the high-quality seasonal dishes that can only be found at a long-established Tempura restaurant that has been in business for over 20 years.
Ingredients, soup stock, oil... Tempura tempura with careful attention to detail. A popular restaurant where you can enjoy freshly fried food in downtown Asakusa
[722m from Minowa Station] A tempura restaurant that has been in business for 128 years. Please enjoy the traditional taste.