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Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
We transform seasonal vegetables and fish into gorgeous dishes for our customers ◎ We will entertain you with a variety of Italian Cuisine ◎
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !
We have seats available on October 23rd. We have the very popular Ushigoro course and seasonal courses available.
[5 minutes walk from Sannomiya Station] Enjoy the ultimate meat cuisine in a sophisticated and high-quality space
[Available seats on Wednesday, October 23rd] All-you-can-drink is very popular! For group reservations, please contact us by phone.
Speak slowly. . A comfortable space where you can relax surrounded by the warmth of wood. . .
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
The concept is hand-made Cold Noodles noodles and branded Wagyu beef carefully selected by connoisseurs. A hideout for adults on the 4th floor of the building.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
From Shiga Ryuo, the hometown of Omi beef, to Moriyama
[Available seats on Wednesday, October 23rd] 2-hour all-you-can-drink is very popular ☆ Please call us for group enquiries ☆
Erotic meat and modern ○○
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024