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All seats are private rooms ◆ All-you-can-eat from 5,830 yen ◆ {Eat shabu shabu with dashi stock or Sukiyaki with delicious flavor}
[4 minutes from Karasuma Station and Shijo Station] From spacious table seats to private rooms. Enjoy shabu shabu kaiseki in a stately restaurant.
Enjoy the three great Wagyu beef dishes in a luxurious space {Eat shabu shabu or Sukiyaki with dashi stock}
In front of Yasaka Shrine! Enjoy Kuroge Wagyu beef to your heart's content. All-you-can-eat shabu shabu-shabu and sukiyaki
[3 minutes from Shinjuku Station/Akita Prefecture Hinai Jidori specialty restaurant] Private and semi-private rooms available. Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around the country.
[Private rooms available] Enjoy dishes that make use of the best ingredients in an elegant and calm space. Limited couple seats also available
Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen
Enjoy a luxurious time for adults in a space 200m above ground with a panoramic view of Shinjuku's night view and carefully selected Japanese Japanese-style meal.
Right next to Kawaramachi◆Yakiniku restaurant, Yakiniku (Grilled meat) shop that has been operating for over 60 years◎Enjoy carefully selected meat! We accept welcome and farewell parties.
Whether you're dining alone or in a group, you can choose "one hotpot per person" and enjoy fresh domestic vegetables and meat such as Japanese beef at your own pace, in the taste and quantity you like.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Right next to Chatan Araha Beach! Enjoy the hearty and exquisite Agu pork & Hiramaki Bark Sangen pork shabu shabu-shabu
[Fully private rooms available] A restaurant serving the highest quality A5 Miyazaki beef, Umebuta pork shabu shabu and all-you-can-eat Sukiyaki
4 minutes from Roppongi Station/Hakata Yakitori "selection" x luxurious free flow/ reservation on the day available [private room for entertaining/dates]
This is a Yakiniku (Grilled meat) restaurant where you can enjoy Okinawa to the fullest with local Wagyu beef, Agu pork, and local vegetables!
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto
A Kyoto tradition that only appears during the summer.Enjoy your meal while looking out at the Kamogawa River and feeling the murmur of the river.
[Opened on January 28th] Higher-grade okonomiyaki, Yakisoba (stir-fried noodles), and Monja-yaki made with carefully selected ingredients
More than 30 types of sake are always available. In addition to tempura, there are many other side dishes and rice dishes.