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[Ehime Prefecture Food Embassy Certified Store] Directly connected to Otemachi Station, 5 minutes walk from Tokyo Station. Straw grill & Shikoku Izakaya (Japanese-style bar) you can drop by.
Specialty Tempura and Local Sake Kanazawa Saishun -JAPANESE CUISINE-
Quality and quantity achieved by purchasing directly from Sanriku fishermen! A restaurant that serves large portions and is directly connected to fishermen!
Station Chika! Tempura Izakaya (Japanese-style bar)! An appetizer of 5 types of fresh fish caught in the morning for 300 yen! First come, first served!
Enjoy Rin's many delicious dishes in a Japanese space.
[Near Matsuyamachi/Tani 6] "Soba and Tempura Yamauchi" where you can eat tempura and slurp soba with clam Tempura.
Enjoy authentic Edomae Sushi in a casual setting. Banquet courses with all-you-can-drink from 4,500 yen. Private rooms available for parties of 3 to 30 people!
The Ultimate Shrimp Cutlet Fair is now on!
Enjoy authentic handmade soba noodles made with homemade flour and special dishes made with seasonal ingredients, along with carefully selected sake.
You can enjoy blowfish dishes, Tempura, Seafood, and a wide variety of local sake. The only restaurant in Nagoya where you can eat premium Hida blowfish
■■■Pure handmade soba "Nasuya Soan"■■■ With the desire to have delicious soba noodles
Relax, enjoy, and be mindful. A Japanese Rakushin that further pursues the commitment of Japanese-style meal.