Best Seafood (For Business Entertainment & Tatami Rooms) in Japan

[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.

I apologize for the poor signal quality and not being able to get through on the phone.

[2 minutes walk from Ginza Station] Carefully selected tuna and Kinmemai rice. Quiet and calm completely private room for 2 to 4 people

[Completely private rooms available] Enjoy Kyoto vegetable dishes and obanzai carefully prepared by skilled craftsmen at a Kyoto machiya in Pontocho

[1 minute from Sapporo Subway Station] Sushi that combines carefully selected ingredients and aging techniques that overturns the concept of Edomae sushi. Children welcome

[1 minute from Namba Station] Enjoy a crab kaiseki meal with carefully selected crabs in a private room. Courses with all-you-can-drink start from 3,500 yen

In an elegant space, enjoy seasonal kaiseki cuisine and carefully selected hot pot dishes with carefully selected alcoholic beverages.

“Hokkaido seafood” presented by a long-established restaurant, we promise you the authentic taste and heartfelt hospitality.

There is a cypress counter that seats 8 people, and 4 private rooms that seat 4 to 12 people. Reservations are now open for the Fumi Christmas course.

Sushi Yoshikawa's second store is a hot topic on social media. Taste carefully selected ingredients in a high-quality space

[Direct delivery from Kasumi!!] Enjoy the finest crab cuisine from Kasumi, Hyogo Prefecture, founded in 1897! !

Authentic Edomae sushi restaurant opens in Shinjuku Kabukicho. Courses start from 13,000 yen.

Tempura Kaiseki in Esaka. Please enjoy the fusion of Japanese cuisine and Tempura using carefully selected seasonal ingredients.

Open from 12:00 on Saturdays, Sundays, and Holidays! 1 minute from Namba Station / Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

Gather around the hearth and enjoy Japanese sake and seasonal delicacies. A hideaway Izakaya (Japanese-style bar) where you can feel the warmth and connect with others.

Close to Gion-Shijo Station ◆ Enjoy a variety of dishes served in a unique Kappo style with sake carefully selected by a “sake master”

Enjoy to your heart's content the high-quality seasonal dishes that can only be found at a long-established Tempura restaurant that has been in business for over 20 years.

Kawataro in Nakasu, the birthplace of live squid in Yobuko

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"