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More than 30 types of sake are always available. In addition to tempura, there are many other side dishes and rice dishes.
[Notice of temporary closure during lunch time]
[Open from 11:30 to 5:00 the next morning] Daytime drinking is welcome! Please enjoy our relaxing atmosphere!
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
A Japanese-style meal restaurant for adults where you can enjoy authentic handmade soba noodles and local sake
[Autumn sake in stock♪] Enjoy elaborate "creative Tempura" and self-serve sake at this Japanese-modern hideaway known only to those in the know
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
A store specializing in Tempura skewers and Japanese yam, with a selection of natural wine, sake, and craft shochu.
Semi-private room◎ [Futako Tamagawa 4 minutes] Enjoy a fusion of Japanese-style meal and Western Cuisine in an open restaurant. Many different types of Tempura
Enjoy Sushi and Tempura from one ⭐︎ Enjoy a luxurious moment with red vinegar rice and the finest Tempura ⭐︎
A Japanese-style meal bar where you can enjoy seasonal side dishes and Tempura with carefully selected wines and sake. Terrace and private rooms available.
[5 minutes walk from Meieki Station] Yanagibashi "Dome" sister store. Carefully selected seasonal dishes and drinks.
[1 minute walk from Nagoya Station! Open from 12:00 ◎] We are accepting reservations for various banquets.
[2 minutes walk from Sendai Station] Private rooms available for up to 25 people! The popular Kaneichiro has opened on Minamimachi Street!
We are open all year round! We also offer a hotpot course, perfect for the colder months!!
Close to Yokkaichi Station Lunch reservations welcome ◆ Smoking allowed inside ◎ Private room Izakaya (Japanese-style bar) with delicious tempura, Tempura, and Seafood
◆All rooms are fully equipped with private rooms◆Enjoy the marriage of new Japanese Japanese-style meal and sake, centered on Aichi ingredients and fermented seasonings.