Best Tempura (Wine & For Dates) in Japan

2 minutes from Seibu-Shinjuku Station [A hideaway for adults where you can enjoy sashimi and Tempura made with seasonal ingredients at an open counter]

3 minutes from Gion-Shijo Station. A master of hospitality will provide you with the best service right in front of you. Tempura and Hagama rice. For sightseeing and dates.

We offer "selection" based on the concept of "Seafood from Hokkaido and ingredients from the four seasons of Japan little by little"

More than 30 types of sake are always available. In addition to tempura, there are many other side dishes and rice dishes.

Simple and delicious, authentic Tempura starting from 120 yen! We are proud of our wide variety of local sake! !

From authentic Tempura kaiseki that starts with appetizers, hassun, and sashimi to reasonable lunches.

[Notice of temporary closure during lunch time]

[Open from 11:30 to 5:00 the next morning] Daytime drinking is welcome! Please enjoy our relaxing atmosphere!

Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.

We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!

A Japanese-style meal restaurant for adults where you can enjoy authentic handmade soba noodles and local sake

[Gion] Enjoy Nanaya red chicken and seasonal Tempura in a historic Kyoto townhouse. Completely private rooms available.

■ Tempura Kappo [Seats available on Monday, October 28th‼️]

A luxurious space where you can enjoy Tempura and teppanyaki dishes cooked right in front of your eyes while feeling the four seasons with seasonal ingredients.

[1 minute from Osaka Abenobashi Station] Enjoy the finest sushi made with seasonal fresh fish at a "hideout for adults" in a renovated old folk house.

Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.

A store specializing in Tempura skewers and Japanese yam, with a selection of natural wine, sake, and craft shochu.