Best Izakaya (Japanese style tavern) (For Business Entertainment) in Japan(page 40)

[Near Sancha Station] ■ Our store is a Kobe old store that specializes in Tajima beef and Ota beef using Yakiniku sauce that has been in Yakiniku (Grilled meat) for 40 years ■

Fresh fish delivered this morning directly from fishing ports all over Japan! We recommend monthly special plans that use an abundance of our proud ingredients◎

[Notice of revision of all-you-can-drink course price]

Course + 3 hours of all-you-can-drink! Enjoy Okinawan Cuisine and awamori in a traditional Japanese house atmosphere!

Enjoy fresh fish caught in the morning, delivered directly from Kishu, Kushimoto, and other parts of the country! Equipped with large and small private rooms with kotatsu seats ◎ Have a banquet at Isoichi ◎

Susukino Station★32 Japanese-style private rooms★Hokkaido's seasonal ingredients served at a robata bar and Sushi ★Many different courses available★

[5 minutes walk from Toyohashi Station] Know the spirit of "Japanese" and get creative. Once-in-a-lifetime Japanese Cuisine with a seasonal feel

[2 minutes walk from Kobe Sannomiya Station] A casual sushi restaurant where you can enjoy authentic sushi made with carefully selected ingredients, right next to Ikuta Road

November to January [Winter Kaiseki] Oita Yellowtail Shabu-Shabu Kaiseki We are accepting reservations for year-end and New Year parties and various other banquets!

Eat all the winter delicacies! The "Tiger pufferfish sashimi & Anglerfish hotpot course" is 9,900 yen per person

新鮮な魚介が織りなす自慢の寿司と多彩な料理◆気軽に立ち寄れる空間は団体様の宴会にも◎

[2 minutes from Iidabashi Station] Enjoy homemade Prosciutto and natural wine ◆ Calm space with antique furniture

[4 minutes from Sakaihigashi Station] We serve "tora blowfish" swimming in the fish tank inside the store, which we cut and serve on the spot! Enjoy your meal at all seats with sunken kotatsu seats.

2 minutes walk from Juso Station ◆Fresh fish delivered directly by fishermen, always accompanied by 30 types of local sake. A banquet with a course featuring seasonal dishes ◎

[VIP private room available] Top-quality Japanese black Yakiniku (Grilled meat) that melts in your mouth and rare, thick-sliced cuts served at a stylish yakiniku restaurant that combines Japanese and Western styles.

[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.

This is a restaurant where you can enjoy locally produced and locally consumed food unique to Okayama ◆From dishes using Okayama ingredients to B-class gourmet food.

Casual and cozy ``hidden Restaurants in Omotesando'' serving flaming cheese risotto and other special dishes♪