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◆Enjoy exquisite freshly fried ``Kyoto-Tempura'' in a cozy Japanese-style restaurant◆
We offer "selection" based on the concept of "Seafood from Hokkaido and ingredients from the four seasons of Japan little by little"
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
Reopening on August 8th! Reborn as a new "Super" Yonefuku, surpassing Yonefuku!
Selected for Tabelog Tempura "Hyakumeiten" 2023
Business will resume from July 4th. Experience our new head office where tradition and innovation coexist.
Selected for Tabelog Tempura "Hyakumeiten" 2023
[10 minutes walk from JR Osaka Station] “Light” and “Crispy” hidden Tempura specialty store
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.
Selected for Tabelog Tempura "Hyakumeiten" 2023
[3 minutes walk from Nakameguro Station] Awarded one Michelin star for six consecutive years! All dishes are prepared with the utmost care.
Authentic Edomae sushi prepared by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
selection our carefully selected high-quality Tempura as part of our omakase course. For a special meal with your loved ones
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
[Renewal opening scheduled for December 1st, construction period (closed) October 6th - November 30th]
Selected for Tabelog Tempura "Hyakumeiten" 2023
[Notice of temporary closure during lunch time]