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A treasure trove of Koshu specialty gourmet Houtou menus Golden hoto Fuji Ten-don (tempura rice bowl) Koshu beef SAMURAI Steak
Kawataro in Nakasu, the birthplace of live squid in Yobuko
The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.
“Hokkaido seafood” presented by a long-established restaurant, we promise you the authentic taste and heartfelt hospitality.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.
[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter
Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Tempura "Hyakumeiten" 2023
Carefully selected seasonal ingredients combined with the flavor of the batter. Enjoy Tentei's Tempura that has been in Ginza for over 30 years.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Cheap and delicious Tempura and Sushi! "When it comes to cheap and delicious Tempura in Kyoto, it's Yonefuku!"
Enjoy comparing the tastes of "Juwari" and "Nihachi" ◆ Enjoy a glass of sake while enjoying carefully hand-made Juwari soba
Simple and delicious, authentic Tempura starting from 120 yen! We are proud of our wide variety of local sake! !