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Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation
It has been completely reborn with a full renovation!
[2 minutes walk from Koshigaya Station] Enjoy Kyushu food made with carefully selected ingredients from Southern Kyushu at a reasonable price ♪ Private rooms available ◎
In reserved relaxed atmosphere, you can enjoy exquisite dishes made with ingredients delivered directly from the source and Grilled skewer grilled over binchotan charcoal.