Best for lunch in Koshigaya & Soka

Just a 2-minute walk from Minami-Koshigaya Station, enjoy fresh seafood and carefully selected ingredients in Mediterranean cuisine, all in an atmosphere reminiscent of a pirate ship!

A restaurant that appeals to both Yakiniku (Grilled meat) lovers and wine connoisseurs.

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

[1 minute walk from Minamikoshigaya Station] Our featured course! `` Cow tongue easy course'' is 3,500 yen and includes 3 hours of all-you-can-drink!

Lunch is available on weekdays too! Open every day from 11:30

[1 minute walk from Minamikoshigaya] New menu available!! A hidden Izakaya (Japanese-style bar) where you can enjoy creative Japanese meat Japanese-style meal

High-quality wine and small plates at affordable prices♪ We are proud of our chewy, fresh pasta made in-house with plenty of domestic vegetables.

[1 minute walk from Koshigaya Laketown Station] Reopening on Monday, July 29, 2024! Private rooms available!

[1 minute walk from Minami-Koshigaya Station] Course with unlimited all-you-can-drink → From 4,000 yen! Izakaya (Japanese-style bar) with fully private rooms!!

``Kagonoya'' incorporates seasonal flavors and offers freshly made delicious food.

1 minute from Minami-Koshigaya Station. Enjoy European cuisine and drinks in a stylish Western-style bar with a Western atmosphere. Perfect for small groups.

[3 minutes walk from Soka Station] A Yakiniku (Grilled meat) restaurant that is loved by people in the area and boasts overwhelming cost performance.

＼Aeon Lake Town MORI 1F/Delicious and satisfying `` Hamburger for adults'' that you can taste.

[Invoice compatible store] Near Minami Koshigaya/Shin Koshigaya Station! All-you-can-drink banquet course ⇒ 3,500 yen ~ ◎ reservation on the day also possible ◎

[5 minutes from Dokkyo University Station] A Western-style Izakaya (Japanese-style bar) you can enjoy fresh vegetables as an appetizer and Meat Dishes as the main course.

[1 minute from Minami-Koshigaya Station] Private rooms can accommodate up to 30 people! Courses with all-you-can-drink are available from 2,000 yen for 2 hours.

Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

We've surpassed the limits of "cheap, tasty and filling"! We're open on weekends and holidays too!

Carefully selected from the source! Yakitori (grilled chicken skewers) made by hand by a craftsman using carefully selected ingredients!