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"Carefully selected eel is prepared in the morning and grilled over Bincho charcoal. Please enjoy the charcoal-grilled eel."
The popular Matsutake mushroom and Omi beef course has started every year! We also recommend the delicious [Unagi] full course.
[5 minutes from Taga Taisha-mae Station] A charcoal-grilled eel specialty restaurant on the approach to Taga Taisha Shrine. We recommend making a reservation online.
We specialize in domestically-caught eel and charcoal-grilled eel. We deliver refined eel dishes with experience, skill, and sincerity. Private rooms available.
Eel Restaurant Yamashige: Banquet/Eel Kaiseki in Seta, Otsu, Shiga Prefecture
Crisp, fluffy and fragrant eel prepared without steaming using binchotan charcoal, this is the place to be!
Founded in 1872. Japan's best eel "Kaneyo"
Founded in 1872. Japan's best eel "Kaneyo"
Hino River Dam Hino Castle ruins, eel specialty restaurant “Unagi Honmaru”