Online reservationInstant reservations. No sign-up required.
Close
Now accepting reservations for year-end parties!
Enjoy Kyoto Kaiseki cuisine made with seasonal ingredients and expert techniques in a relaxing, high-quality space. For dinner parties and celebrations
Soba, udon, rice bowl
We will be open on Monday, November 4th (National Holiday). Please feel free to come and visit us.
Eel cuisine made with the bounty of Mt. Fuji - Enjoy fluffy, fatty eel rice bowls that highlight the artisanal techniques handed down for generations.