Best Restaurants (Card Payment) in Ginza & Shimbashi & Yurakucho

NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.

[10/18 (Fri) same-day seating available! (Telephone also available)] 2 minutes from Shinbashi. First-class sushi in a relaxed and frank atmosphere.

There are 12 seats at the counter and 2 seats in a private room. We are now taking reservations for Noboru's limited Christmas course.

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

[Only a few seats left on Sunday, October 20th] We promise you will be impressed with the overwhelming "meat power" of our meal.

All seats are completely private rooms◆All you can eat from 4,480 yen◆《shabu shabu or sukiyaki eaten with Sukiyaki soup, popular for its umami flavor》

[Reservations available on 10/20] We are now taking reservations for Ichiki's limited-edition Christmas course.

There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.

Individual orders are accepted. Private rooms for 4, 6, and 8 people are available. We are now taking reservations for our Christmas course.

[10/19 (Sat) Seats available (Telephone ◎)] 2 minutes from Shinbashi ◎ Dates, girls' nights, business meetings ◎ Wine, sake ◎

October 20th: Private rooms available. Experience the ultimate in Yakiniku (Grilled meat).

[On Sunday, October 20th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.

Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi

Our store only accepts cashless accounting.

Private rooms available on October 20th Lunch service only on October 27th! Full hospitality and attendance available

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!

“From Ginza to the World” I want to create drama with every bite.