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[2 minutes from Bakurocho Station] Founded 150 years ago. A long-established eel restaurant frequented by celebrities, offering the same old-fashioned taste. reserved OK◎
This is an "authentic Edomae" sushi restaurant that is a 1-minute walk from Mitsukoshimae Station and is a specialty of a young chef.
[3 minutes from Ningyocho Station] Enjoy soba noodles for lunch, seasonal Japanese Cuisine and alcohol in the evening, and finish off with soba noodles. Great for entertaining guests.
[Private rooms available] Recommended for year-end parties and business entertainment! Course with all-you-can-drink (please call for reservations of 20 or more people)
Authentic Edomae sushi made by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
3 minutes walk from Kanda Station ``Fresh fish, live shellfish, sake, and wine in a casual setting''
We offer dishes made with fresh ingredients and alcoholic beverages from around the world.
This sushi restaurant has a private counter and is popular with Sushi with children and important dinner parties.
[2 minutes walk from Ningyocho Station] We always have over 20 types of sake carefully selected by the owner from all over the country!
[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!
Amazing white liver! Authentic local chicken yakitori, hidden away just one minute from Kanda Station! Great value all-you-can-drink course and reserved available.
◆2 minutes walk from the north exit of Kanda Station [reserved] Available for 20 to 99 people! Fully private rooms guaranteed! ◆
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
[1 minute from Mitsukoshimae Station] Enjoy meals recreated from the history of food and carefully prepared small dishes! Great for parties ◎
Enjoy a little luxury in Kanda! Counter and table seating available
≪1 minute walk from Kodenmacho Station≫ Izakaya (Japanese-style bar) dining in a former curry shop ◆We pride ourselves on handmade daily dishes that make use of the "season"