Best Chinese (For Dates) in Roppongi & Nogizaka & Nishi-Azabu

New Dim sum created by Chinese Cuisine Dim sum sum master

A hideaway for adults where you can enjoy a variety of authentic Chinese dishes made with homemade seasonings. All seats are private rooms/Open late at night◎

Roppongi Hills 5th floor: Enjoy traditional, authentic Szechuan Cuisine in a casual, extraordinary setting.

One and only! A yakitori restaurant that has realized a unique style of [yakitori x Chinese food] in Roppongi.

3 minutes from Roppongi Station ◆ A modern Chinese gem that adults can enjoy in a hideaway. Private room guarantee course is also suitable for important entertainment

Now accepting reservations for reserved dining [for 7-14 people] Seasonal autumn flavor course starting at 7,000 yen per person

1 minute from Roppongi Station ◆ Landing from Tokyo ♪ Specialties are shabu shabu and authentic Medicinal Food Hot pot! Standard Chinese food also available◎

Reservations for November are now open. We look forward to your reservations.

Perfect for wedding receptions and other parties! ■ Karaoke, darts, private rooms ■ Dining Bar for everyone to enjoy!

Enjoy the marriage of traditional taste and wine at a long-established and hidden Chinese restaurant in Yokohama Chinatown. reservation on the day! Private room available

A Chinese Cantonese restaurant located in Midtown Roppongi. This restaurant is run by Tang Zhuxing, a favorite disciple of Chou Fude, the pioneer of Cantonese cuisine in Japan.

``Tokyo's first Beijing restaurant'' Please come and try our most popular `` Gyoza / Dumpling with juicy meat'', which is proud of its skin!

Thanks to you, Epise has reached its 22nd anniversary. Thank you very much.

Ma family's Chinese Cuisine that combines tradition and modernity in a calm space.

Roppongi Hills 1F] Shanghai's long-established Xiaolongbao specialty restaurant that has been around for 100 years. Please come and try our exquisite xiao long bao!

Shanghai crab is now available! Chinese Iron Chef Nouvelle Chinois, the world's best aged dried abalone, and Hong Kong's famous Buddha Jumps Over the Wall soup