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Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Salone Group's "Small Theater" where you can experience the extraordinary
We offer a variety of Japanese-style meal that take advantage of seasonal flavors. Please enjoy the Japanese space where you can feel the warmth of wood.
Fully private room. Smoking allowed. Autumn is approaching. Matsutake mushroom dobinmushi, snow crab and raw Oyster are now available.
[3 minutes walk from Hiroo Station] Traditional cuisine served at the main counter in a relaxed atmosphere
[Notice of partial price revision]
A hideaway in Minami-Azabu offering exquisite hospitality with "cultivated Sushi" that can be enjoyed with all five senses
Available seats on October 21st. All rooms are private. Our staff will grill all the meat for you.
[Produced by the famous Teppan-yaki restaurant "Jinroku"] ~The finest quality meat at a reasonable price~
Kenzo Estate Winery Directly Managed Restaurants
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[We are waiting for you with the most delicious meat! ]
Enjoy luxurious domestic ingredients and West Coast fusion in the backstreets of Hiroo! An extraordinary experience tasting exquisite wines in an open space
Japan's charms of ``season, beauty, and technique'' Italy's historic food culture. Creative Italian Cuisine that fuses the essence of the world.
[5 minutes walk from Hiroo Station/Private room available] Enjoy the marriage of duck soup stock oden and wine in a hideaway in Nishiazabu
We have started serving earthenware pot steamed conger eel and matsutake mushrooms! Available for ¥17,600 including tax.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Customize your plate according to your favorite ingredients
Enjoy innovative Korean Cuisine while listening to music in a stylish, atmospheric space. reserved and group use welcome.
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
We have been selected as a selected Restaurants in the Michelin Guide Tokyo 2025 again this year!
Shanghai crab dishes and courses will be available from October 2nd. Thanks to you, we are now in our 19th year. A long-established, high-end Cantonese restaurant in Nishi-Azabu.