Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Soba & Sake Kogebon
(蕎麦＆酒 コゲボン)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Sunday、Public Holiday
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Restaurant information
Details
| Restaurant name |
Soba & Sake Kogebon
|
|---|---|
| Categories | Soba (Buckwheat noodles), Izakaya (Tavern), Seafood |
| Phone number (for reservation and inquiry) |
03-6709-9822 |
| Reservation availability |
Reservations available |
| Address |
東京都新宿区荒木町3-7 駒ビル 1F |
| Transportation |
4 minutes walk from Yotsuya 3-chome Station 8 minutes walk from Akebonobashi Station 217 meters from Yotsuya Sanchome. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
お通し400円 |
Seats/facilities
| Number of seats |
40 Seats （ [1st floor] 5 counter seats/11 table seats [2nd floor] 28 table seats (raised)） |
|---|---|
| Maximum party size | 30people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Restaurant highlights |
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Categories
Ranking of nearby areas
- Lunch ranking in Tokyo
- Lunch ranking in Iidabashi
- Lunch ranking in Akebonobashi, Yotsuya-Sanchome
- Lunch ranking in Yotsuya Sanchome Sta.
- Soba (Buckwheat noodles) Top-Rated Restaurants in Tokyo
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4 minutes from Yotsuya 3-chome Station “Soba Izakaya (Japanese-style bar) that loves Kochi” Can accommodate both solo guests and large parties, seared straw-grilled bonito◎
[Soba & Sake Kogebon] promotes food and alcohol culture with the concept of "a soba restaurant that loves Kochi." Not only the ingredients used, but also the cooking methods, such as seared bonito, wh
...ich is grilled on straw in-house, are Kochi-style. Enjoy with seasonal local sake and vinegar mandarin sour. To finish off your meal, be sure to enjoy our special soba noodles. There are also counter seats and tatami rooms that give you a live feeling. Please use it in a variety of situations, from drinking alone to dining with a large number of people. (Renewed from the old fish house)