Best Okonomiyaki (Japanese savory pancake) (For Families and Children) in Tsukiji & Wangan & Odaiba

We also accept reservations by phone even for times that are marked as unavailable.

“Shitamachi creative Monja with Japanese-style meal ingredients” A private room overlooking the downtown atmosphere

[2 minutes walk from Monzennakacho Station] Enjoy a new style of Monja-yaki with a choice of soup stock in a stylish space

[4 minutes walk from Monzennakacho Station] Special Okonomiyaki and abundant teppanyaki menu ♪ Private room and sunken kotatsu available

2 minutes from Monzennakacho Station ◆ Enjoy Monja-yaki with fresh ingredients sourced from Toyosu and the taste of a long-established store ♪ Courses available

月島駅3分◆昭和30年創業の老舗もんじゃ焼き店。風味豊かな“桜エビ”を使った伝統の味を満喫

A favorite with industry professionals and celebrities! Enjoy rare tuna and monjayaki! Perfect for various banquets♪

月島駅4分◆昭和30年創業の老舗もんじゃ焼き店。風味豊かな“桜エビ”を使った伝統の味を満喫

★The birthplace of Mochi Mentaiko and other creative Monja★Thanks to you for 46 years◆◆You'll regret it if you don't eat here! ◆

2 minutes walk from Tsukishima station! takeaway is also welcome ♪ The spacious space is also suitable for banquets, welcome parties, and farewell parties ◎

A revolution in Tsukishima's banquets! Rare big box ~ 120 people! Relax at Tsukishima Monja with the spacious 1.5x wide seats★

[B1 floor, all seats are semi-private] "Original Monja made with Japanese-style meal ingredients" with the ultimate dashi broth

``Shitamachi creative Monja made with Japanese-style meal ingredients'' with the best dashi soup

3 minutes from Tsukishima Station - Enjoy Tsukishima Monja made with carefully selected ingredients, including fresh seafood delivered directly from Tsukiji! Exclusive floor reserved

[1 minute walk from Nishikasai Station] We are proud of our Kyoto cuisine and Okonomiyaki, made with ingredients delivered directly from Kyoto. takeaway also available ◎

[New opening on June 6th] Monja made with four types of fish powder carefully selected by the store manager who has 25 years of training.