Online reservationInstant reservations. No sign-up required.
Close
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
The skill of cutting brings out the best in Wagyu beef. A famous charcoal Yakiniku (Grilled meat) restaurant that impresses even gourmets.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
A delightful experience where you can eat raw, delicate, high-quality red meat that melts at your body temperature.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[1 minute walk from the west exit of Iidabashi Station] When it comes to salt hormones, try the delicious hormones from “Ko-chan”!
The best red meat should be grilled to the perfect doneness. Our staff will grill it for you!
[5 minutes from Shimbashi Station] Authentic Yakiniku (Grilled meat) made with Japanese black beef and domestic beef, casually worn with everyday wear ♪ Perfect for a date or after work ◎
Enjoy your time with the finest Matsusaka beef Yakiniku (Grilled meat) and authentic Korean snacks!
A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Wagyu beef at its best!
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
[Directly connected to Tokyo Station, Shin-Maru Building] A popular Japanese and Korean cuisine restaurant in Daikanyama and Ebisu / Reservations for seats only can be made from the official website
[Specially selected raw lamb with secret sauce!] Asahikawa Genghis Khan Daikokuya opens in Shinbashi
``20mm extra-thick Cow tongue'' is a hot topic on TV and SNS for exceeding all-you-can-eat quality! Yurakucho/Ginza
Directly connected to Tokyo Station, inside Shin-Maru Building ★Enjoy Wagyu beef while looking out at the Tokyo Station building!