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All-you-can-eat high-quality Wagyu beef "The hall of fame for all-you-can-eat Wagyu beef! Akihabara Butcher Alley" is a Yakiniku (Grilled meat) restaurant where you can buy fresh meat face-to-face!
The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The temperature of the rice sari and the seeds is changed in 1 degree increments. You will be amazed by the insatiable spirit of inquiry that has produced the ultimate in deliciousness.
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Enjoy the best gastronomic experience in a luxurious space
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Sushi that highlights the flavor of the ingredients. The vivid taste of seafood and refined craftsmanship.
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
★★A super popular store featured on TV, YouTube, etc. ★★
Selected for Tabelog Unagi "Hyakumeiten" 2024
[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !
This sushi restaurant has a private counter and is popular with Sushi with children and important dinner parties.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
The skill of cutting brings out the best in Wagyu beef. A famous charcoal Yakiniku (Grilled meat) restaurant that impresses even gourmets.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy Kyoto-style `` Sukiyaki'' from Kyoto's first meat wholesaler [Morita-ya] in Tokyo.
A Wagyu specialty store where you can fully enjoy the ingredients of Wagyu beef.