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Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
The “Japanese” of “Tokyo Kaikan”. Conveying delicate and beautiful Japanese Cuisine and the stylish spirit of the Japanese people to “Chiyo and Yachiyo”
A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.
[Dear Customers] Online reservations can also be made through Google. Thank you for your cooperation.
[Directly connected to Tokyo Station] Enjoy `` Teppanyaki'' where you can enjoy gorgeous craftsmanship while enjoying the night view of Marunouchi
Please enjoy Japanese Japanese-style meal and carefully selected sake at a calm old Japanese-style Izakaya (Japanese-style bar) in Urakanda.
[3 minutes from Tokyo Station] Enjoy the seasonal flavors of Wakayama's mountain and sea cuisine and local sake. We also have the famous ``Taimeshi'' packed with delicious flavor.
Authentic Edomae sushi made by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 10,000 yen
November 7th (Thurs) 10-person Japanese-style meal room available. Japanese banquet, banquet, year-end party, sake, eel. Private room for 6-30 people.
Moving to the next stage towards a new tradition.
[Directly connected to Tokyo Station! ] ◇ Completely private rooms available ◇ We offer a new style of Kyoto kaiseki cuisine using mainly Kyoto ingredients.
[Tokyo Station Yaesu Exit 1 minute] Mie Prefecture A5 Matsusaka beef, A5 Japanese black beef, Matsusaka pork shabu shabu-shabu course
1 minute walk from Jimbocho Station [Private rooms available★Smoking allowed] Seasonal Japanese Japanese-style meal served with carefully selected ingredients
Enjoy a little luxury in Kanda! Counter and table seating available
♦︎Dinner is only a course ♦︎No single dishes *Authentic Japanese Japanese-style meal made with high-quality seasonal ingredients, accompanied by carefully selected local sake