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Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
Enjoy charcoal Yakiniku (Grilled meat) and three types of drinks you can choose from! All-you-can-eat available! Late night service! Great student discount!
Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.
Directly connected to Tokyo Station, inside Shin-Maru Building ★Enjoy Wagyu beef while looking out at the Tokyo Station building!
1 minute walk from Akihabara ◇ Private room guaranteed ◇ From raw bluefin tuna to sea urchin and salmon roe. Sushi can-eat sushi 4,800 yen
[3 minutes from Akihabara Station] All-you-can-drink and compare various types of alcohol! Self-service delivery from nearby locations ◎
Enjoy French cuisine that inherits the history and tradition of Tokyo Kaikan while enjoying the view of the city center.
[Yakiniku directly managed by a meat Yakiniku (Grilled meat)] 1 minute from Akihabara station! Domestic Wagyu beef at a reasonable price♪ All-you-can-eat courses also available
We are now accepting reservations for the Autumn Florence Course, which incorporates autumn flavors of mushrooms, salmon, and Japanese Black Beef into each dish!
A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.
This is a restaurant specializing in chicken Sukiyaki that was founded in 1891. How about having a meal together in this early Showa era building?
A place where you can enjoy Ethnic Cuisine cuisine in an exotic atmosphere
A high-quality Japanese Black beef restaurant at a reasonable price that defies the common sense of all-you-can-eat. A Yakiniku (Grilled meat) restaurant that is also popular among overseas influencers
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 10,000 yen
Summer 2024 Roofed all-weather Beer Garden launches Aged beef Steak & in-house imported and brewed craft beer
[Tokyo Station B1F] "Unagi Yondaime Kikugawa" operated by a long-established wholesaler
<Southern Italy/Apulian Cuisine> ~One of the few restaurants recognized for quality by the Italian government~