Best Seafood (Private Rooms) in Chuo City

There are 12 seats at the counter and 2 seats in a private room. We are now taking reservations for Noboru's limited Christmas course.

[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.

[Reservations available from November 7th] We are now taking reservations for Ichiki's limited-edition Christmas course.

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.

On the 7th, there are two seats available at the counter at 5:30pm and three seats available at 8pm.

[Available seats] 11/7 (Thu) 17:30~ 3 seats at the main counter, 3 seats at the separate counter

■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.

Individual orders are accepted. Private rooms for 4, 6, and 8 people are available. We are now taking reservations for our Christmas course.

[2 minutes walk from Ginza Station] Carefully selected tuna and Kinmemai rice. Quiet and calm completely private room for 2 to 4 people

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

[The origin of Aozora Sandaime] Please enjoy our authentic Edomae sushi made with our unique blend of mixed vinegar!!

[A short walk from Ginza Station] We have 10 counter seats and a private room for 6 people. We are now taking reservations for our Christmas course.

[1 minute from Higashi Ginza Station] Enjoy high-quality Sushi while enjoying the night view of Ginza

[Private rooms available] Kaiseki course meals of seasonal Japanese Cuisine and Sushi start from 11,000 yen. Lunch-only kaiseki course meals start from 7,900 yen.

There is a cypress counter that seats 8 people, and 4 private rooms that seat 4 to 12 people. Reservations are now open for the Fumi Christmas course.

◆Top-quality rosy seabass weighing over 500g◆Popular as whole grilled or shabu shabu

Enjoy sushi from a high-end restaurant in Tsukiji at an outstanding cost performance. A new form of sushi created by a former Sushi school instructor...

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

Private rooms available. The sushi chef's selection course, which respects Edomae tradition while continuing to innovate, starts from 6,800 yen.