Best Seafood (Open Sunday) in Chuo City

[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.

“From Ginza to the World” I want to create drama with every bite.

[We are proud of the finest bluefin tuna] Speaking of Sushi, "Sushizanmai"!! Click here for the main store of Tsukiji Outer Market!

[The origin of Aozora Sandaime] Please enjoy our authentic Edomae sushi made with our unique blend of mixed vinegar!!

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"

[We accept reservations for year-end parties] All-you-can-eat 60 kinds of high-quality Sushi! We also have a wide variety of seasonal ingredients.

The originator of Hidenori Sushi made with a handful of soulful secret red vinegar

Just a short walk from Higashi Ginza Station! Old folk house-style set meal restaurant ◎ Dried fish and fresh fish grilled over charcoal at reasonable prices. Discover deliciousness you've never experienced before!

5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo

``Uoma'' is a Seafood Izakaya (Japanese-style bar) whose parent company is a fish shop. Enjoy fresh fish and carefully selected wine prepared by professionals.

Our pride is our carefully selected bluefin tuna! Speaking of Sushi, “Sushizanmai”!! [2 minutes walk from Ginza Station]

[5 minutes walk from JR Shinbashi Station] Private rooms available! A Japanese-style meal Izakaya (Japanese-style bar) that prides itself on sushi! More than 60 types of sushi made with directly delivered fresh fish and red rice

Please enjoy the ``aliveness'' and ``elegance'' of authentic Edomae sushi that can only be produced directly by a fresh fish wholesaler.

Enjoy a memorable experience with the finest Kobe beef, crab dishes, and carefully selected seasonal delicacies.

[1 minute from Ginza 1-chome Station] 2 hours all-you-can-drink, seasonal tilefish, beef Steak, salmon roe rice, and other 7 dishes for 8,500 yen

Starting in October, we will be offering our autumn-only "Conger Eel shabu shabu" menu.