Best Izakaya (Japanese style tavern) (Sake) in Chuo City

NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.

[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.

[2 minutes from Tsukiji Station] A crab specialty restaurant where you can enjoy the freshest and richest variety of crabs at reasonable prices.

Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For summer vacation gatherings ◆ Now accepting reservations ♪ ◆

[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes

The popular udon restaurant “Tsuru Ton Tan” now accepts 24-hour online reservations.

Fresh fish delivered directly from Toyama is also available! In addition to seasonal local fish, high-quality ingredients such as blackthroat seaperch and sea urchin are also available daily!

[2 minutes walk from Ginza Station] Carefully selected tuna and Kinmemai rice. Quiet and calm completely private room for 2 to 4 people

All-you-can-eat carefully selected A5 rank Japanese black beef

The first store in Tokyo of Yamagishi Group, popular in Kyoto. Enjoy the flavors of the four seasons with a variety of delicious sake in an a la carte style.

Edomae Sushi Shutoku 2nd store with a handful of soul and secret red vinegar

[Kobe beef] shabu shabu course is also available. The secret sesame sauce and ponzu sauce go perfectly together!

In November, we will be serving Tochigi Wagyu beef "Takumi". Don't miss this opportunity!

[1 minute from Ginza Station B3 exit] Enjoy fluffy and delicious "Kamameshi" and "Yakitori" with our secret sauce!

Spring seasonal ingredients and spring sake have arrived ☆ Please try them ♪

[Right next to Ginza Station/All seats are private] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space

◆Top-quality rosy seabass weighing over 500g◆Popular as whole grilled or shabu shabu

A restaurant that takes pride in Yakitori (grilled chicken skewers)!

Everyone loves it! The amazing national dish, the ultimate Japanese delicacy, "Sukiyaki"!