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[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes
[Spectacular view from the 32nd floor] shabu shabu and Sukiyaki specialty store filled with attentive hospitality
Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies
[Directly connected to Kyobashi Station, 5 minutes from Tokyo Station]★ Yakiniku (Grilled meat) and wine delivered directly from our own farm! Great value courses can reservation on the day ◎
Grilled to the perfect degree of heat.
Directly connected to Nihonbashi Station, Takashimaya New Building 6F ♦ Focaccia di Recco and Aramasa Sake, loved by Brianza's CEO Okuno
[1 minute from Bakurocho Station/Private rooms available/Open late at night] We offer a variety of meats, mainly Kyoto duck, but also camel.
Enjoy the season with authentic Italian Cuisine Kuroge Wagyu Steak for a blissful time. Private rooms (for 2 to 80 people) are perfect for entertaining.
Oyster in the fall too!! Limited stock of 3L size Senposhi oysters♪
Oyster Hour is underway! Fresh Oyster from the production area is 1 piece from 17 o'clock ~ 18 o'clock, 418 yen ♬ including tax
[30 seconds from Ginza 1-chome Station] A restaurant specializing in Grilled skewer skewers (established in Osaka 74 years ago)
All-genre dining with a focus on Italian Cuisine and French cuisine cuisine/Designer-designed restaurant with plenty of wine available
[1 minute from Kayabacho Station] Creative Cuisine from a sake specialty store paired with sake and Japanese wine selected by a sommelier ♪
A new style of Yakiniku (Grilled meat) x Japanese style. Carefully selected Kuroge Wagyu beef with homemade sauce ◆ A hideaway for adults that can be used for banquets
Oyster + food made from scratch and wine/surprise/anniversary/date/girls' night out/welcome party/farewell party◎