Best Japanese Cuisine (Takeout) in Minato City

We are now accepting reservations for November.

[2 minutes from Roppongi 1-chome Station] GoToEat campaign (Tabelog) and GoTo Travel compatible restaurant

1 minute walk from Roppongi Station Exit 3. Enjoy the exquisite flavors of seasonal ingredients and sushi prepared by our experienced chef.

Enjoy authentic Edomae Sushi and our signature Olive Tempura with a spectacular view of Tokyo Bay. From individuals to celebrations◎

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

Enjoy the seasonal flavors at a soba restaurant. Enjoy a luxurious time at an adult Restaurants.

3 minutes from Exit 1 of Nogizaka Station ◆Enjoy the unaju (limited to 10 servings a day) that is pasteurized with bincho charcoal in a sukiya-style restaurant

Autumn is here, the season for food! I can't contain my excitement. Shinshu has a good harvest of matsutake mushrooms, and now is your chance to get them at a reduced price.

We are proud of our dishes that use 4 kinds of natural dashi stock prepared in-house! Perfect for a drink after work.

Enjoy "Wankoyaki Hamaguri" and seasonal Japanese dishes at this Japanese-Japanese-style meal Izakaya (Japanese-style bar) in Hamamatsucho/near Daimon Station, semi-private rooms, and all-you-can-drink!!

We accept reservations for various banquets such as year-end parties! Private rooms available for group reservations! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.

Enjoy the seasonal flavors at a reasonable price in our Akasaka location and calm private room.

Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!

【完全個室完備】職人がこだわりをもって仕上げる旬の食材を使った創作料理と厳選日本酒を堪能

Top-notch craftsmen create the finest products using fresh ingredients delivered directly from the farm every day. 2 minutes walk from Omotesando station!

A meat restaurant where you can enjoy carefully selected "premium meats", "fresh fish" and "seasonal vegetables" from all over Japan.

The amber-coloured broth is made from five different kinds of dried bonito flakes, bringing out the hidden flavours of the ingredients and creating a taste that touches the soul.

◇1 minute walk from Akasakamitsuke Station ◇Easy to enjoy authentic Edomae sushi. This is a sushi restaurant in Akasaka that you can stop by on your way home from work.

A “hideaway for adults” nestled in the back alleys of Nishiazabu. Delicious food that changes with the seasons and the chef's special sake.

Feel the seasons and think of your hometown. Enjoy luxurious seasonal cuisine from the Uwa Sea of Ehime and the Seto Inland Sea.