Best Unagi (Eel), Anago (Conger eel) (Takeout) in Minato City

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries

[Private rooms available] A rare conger eel specialty restaurant in Tokyo◆The evening conger eel course is recommended for entertaining◆

Get over your daily fatigue with eel and horse meat! Nourishing and tonic! Increase your vitality! Recover from fatigue!

For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.

3 minutes from Exit 1 of Nogizaka Station ◆Enjoy the unaju (limited to 10 servings a day) that is pasteurized with bincho charcoal in a sukiya-style restaurant

[3 minutes from Shinbashi Station] We offer authentic and delicious blowfish at a reasonable price.

Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!

2 minutes from Roppongi Station ◆Addictive sweet and spicy eel cuisine, a place for adults to relax ♦Ginza store also opened! Reservations accepted!

[Directly managed by a long-established eel wholesaler] A "drinking eel restaurant" serving Kansai-style locally grilled eels

Thank you for your patronage. ~For reservations of 5 or more people~

The wish of a head chef who has been devoted Tempura for 40 years has finally reached Akasaka.

Founded in 1898. We offer a wide range of dishes that can only be found at a restaurant specializing in eel, including eel dishes and eel course dishes.

[Business hours during the New Year holidays]

In the evening, you can enjoy ``Vitality!'' with eel. Eel Bar”! [2 minutes from Toranomon Station] [9 minutes from Shinbashi] A restaurant with thick eel jus and eel skewers!

[5 minutes walk from Shinbashi Station!] A restaurant in Shinbashi for 20 years serving thick unaju and eel skewers!

The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''

[Directly connected to Toranomon Hills Station] Fully equipped with private rooms, terrace seating with night views Perfect for various banquets and entertainment

Satsuma cuisine: Enjoy carefully selected ingredients from Kagoshima in Tokyo [Floor can be reserved for 12 people]

[2 minutes from Shimbashi Station] An eel restaurant located in a detached house on the way from Shimbashi to Ginza.