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[11/7 (Thurs) same-day seating available! (Telephone also available)] 2 minutes from Shinbashi. First-class sushi in a relaxed and frank atmosphere.
Authentic sushi course at a reasonable price in Roppongi
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Approaching the essence of Japanese Cuisine. A straightforward dish that respects the ingredients and gently enhances the purity of their flavor.
A sushi restaurant that goes back to its roots and is a place where you can casually enjoy standing-style dining.The counter seats made from Yakushima's local cedar are attractive.
After training at a well-known store and launching a popular store, he became independent in a back alley in Shinbashi. Holding tuna with the thoughts of brokers and fishermen.
The Edomae sushi restaurant that is currently attracting attention and has impressed gourmets has opened its second store in the Aoyama/Gaienmae area.
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
"Sushi anyone can enjoy the best of Japan at any time" No closing days, no reservations needed, and we serve authentic Sushi!
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"
[1 minute walk from Shinbashi Station] All-you-can-drink for 30 minutes for 329 yen! A crab bar where you can enjoy the finest crab and seafood shipped directly from Hokkaido.
Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.
1 minute walk from Roppongi Station Exit 3. Enjoy the exquisite flavors of seasonal ingredients and sushi prepared by our experienced chef.
Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.
Sushi Yoshikawa's second store is a hot topic on social media. Taste carefully selected ingredients in a high-quality space
[3 minutes walk from Exit 3 of Roppongi Station] A Tosa cuisine specialty restaurant where you can enjoy straw-grilled dishes that are grilled all at once over a powerful flame.
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries