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[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
1 minute walk from Roppongi Station Exit 3. Enjoy the exquisite flavors of seasonal ingredients and sushi prepared by our experienced chef.
[A famous Ginza restaurant opens in Tamachi] Private rooms available ◇Special course menu to celebrate the first anniversary of the restaurant's opening◇
[1 minute walk from Akasaka-mitsuke Station] Toromasa offers over 20 types of fish and over 20 types of lemon sours!
[1 minute walk from Shinbashi Station] Toro Masa where you can enjoy over 20 types of fish and over 30 types of lemon sour!
SABAR menu renewed with new ingredients [1 minute walk from Daimon Station] Courses from 4000 yen
[3 minutes walk from Daimon Station] We are confident in our fresh fish. An authentic Izakaya (Japanese-style bar) run by a long-established fish shop [Uojiku] that has been open since 1908.
[Directly connected to Shinbashi Station, private rooms available for groups] This is the only restaurant in the Shinbashi Station building where you can enjoy Sushi and alcohol.
[3 minutes walk from Shinagawa Station Konan Exit] Perfect for entertaining or business dinners! Seasonal seafood and carefully selected local sake ★ Sushi Izakaya (Japanese-style bar) that can be used for everyday use. ★
11 types of beef Sushi are half price on weekends and holidays!!
[Good value for money, private rooms available] Authentic Edomae Sushi made by craftsmen at a reasonable price! [Invoice support]
3 minutes from Mita Station! Please note that the course content and price will change from May 1st!
[1 minute from Shinagawa Station] Authentic nigiri that continues the tradition of more than 60 years since our founding, along with famous sake. Equipped with a large tatami room perfect for welcome and farewell parties
We accept reservations for various banquets such as year-end parties! Private rooms available for group reservations! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.
[Invoice support] Now accepting banquets at Sushi! Semi-private room for 3 to 12 people. Larger rooms can accommodate up to 36 people.
[Autumn menu] A 13,000 yen course featuring bluefin tuna, sea urchin, abalone, and other high-quality seasonal ingredients, plus great value all-you-can-drink options◎
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.